Nigeria Loses $3.6 Billion Annually To Food Contamination

Nigeria Loses $3.6 Billion Annually to Food Contamination

Nigeria loses an estimated $3.6 billion annually to food contamination, while unsafe food practices continue to fuel foodborne illnesses and pose growing risks to public health,The report, published on August 21, 2026, said the country records more than 200,000 deaths linked to food contamination, amid concerns over poor hygiene, weak regulation, harmful additives and chemical contamination. Experts say the problem cuts across the food supply chain, from street vendors and open markets to packaged food products. Poor handling, contaminated water, exposure to dust and flies, improper waste disposal and unsafe food-processing practices are among the factors contributing to the crisis. The report also highlighted the alleged use of substances not meant for food preparation, including chemicals used to preserve grains, calcium carbide for fruit ripening and other harmful substances used to alter or preserve food. Food safety expert John Tehinse warned that Nigeria’s food safety challenges are no longer limited to immediate food poisoning. He said changing dietary patterns and increased consumption of ultra-processed foods are also contributing to longer-term health concerns such as obesity, diabetes and high blood pressure. The report cited studies by the Global Alliance for Improved Nutrition, which found that about 20 per cent of hospital admissions in urban areas are attributable to foodborne diseases. With weak enforcement of food safety regulations remaining a major concern, experts are calling for stronger monitoring, improved hygiene standards and greater consumer protection to reduce the health and economic burden of unsafe food in Nigeria.