FG Launches Guidelines To Drive Healthier Food Systems Through Public Procurement

FG Launches Guidelines to Drive Healthier Food Systems Through Public Procurement The Federal Government has introduced new guidelines aimed at promoting healthier food systems through public procurement, as part of efforts to improve nutrition, strengthen food security and encourage sustainable food practices across the country. The guidelines are designed to ensure that food purchased and provided through government-supported programmes, institutions and public facilities meets improved standards for quality, safety and nutritional value. The initiative is expected to influence food choices in schools, healthcare facilities and other public institutions where government procurement plays a major role. Officials said the policy would help address challenges linked to poor nutrition by encouraging the supply of diverse and healthier food options while supporting local farmers, food producers and small businesses involved in the agricultural value chain.

The government noted that public procurement can serve as a powerful tool for transforming food systems by creating stable markets for producers, promoting locally sourced foods and encouraging better production and consumption patterns.

Stakeholders welcomed the move, describing it as an important step toward tackling malnutrition, improving public health outcomes and building a more resilient food economy. They emphasized the need for effective implementation, adequate monitoring and cooperation among government agencies, private sector actors and communities. The guidelines form part of broader efforts to achieve sustainable food systems that support healthier diets, economic development and improved livelihoods for Nigerians.